Had a wonderful time here for a private work dinner! It's like a hole in the wall with one entrance at the end of a dead alleyway. It's beautiful inside with great architecture, classy dining set up, and a great bar scene. The staff were super friendly and nice. We had a fixed three course menu! I got their lobster bisque and it was creamy, warm, filling, and had great flavors of parsnip! The short rib had juicy meat falling off the bone with a great medley of vegetables. Great vibes!

we had an event 28 people, Chad Bourdon manager was a huge help, he made sure all details were taken care of including a presentation at a certain time, he was on the dot. he made sure everyone had a great time, setting is amazing , great location, highly recommend .

I went here last night for a private event and it was amazing! The food was delicious, the staff was so friendly and professional, and they made the experience top tier. I would love to go back and try out the roof top restaurant. Did I mention that this place was also very nice!

Cauliflower Creme Brulee 4 mashed cauliflower, look like creme brulee, slightly sweet Steamed Manila Clams 3 wine, sauce slightly too sour Day Boat Scallop Sashimi 4 thin slices, dry seaweed, kiwi, refreshing Grilled Octopus 2 sous vide, not chewy / 面面的, too salty Grilled Millbrook Vension 2 too dense / lean Braised Beef Short Ribs 4 tender Vanilla and Lime Posset 3 softer than flan, too sour

Went here for my birthday we supported the Breast Cancer awareness event if Marcus & Corey of Star 101.3. Cool place for events in SF.

Attended a fundraising event for Breast Cancer and for American Cancer Society. Helping to fund cancer research.

This is my absolute favorite restaurant in San Francisco. Chef Dolan is a master at his craft. The food is not only stunning, but delicious. Locally and fairly sourced, the quality of each dish is unbelievable and clearly made with love. We were drawn to the restaurant after seeing Chef Dolan battle Bobby Flay a few month back on TV. We were so pleased with our experience. Whether you're looking for more casual dining (rooftop), or a more fine dining experience (the downstairs restaurant) Lusk will not disappoint. Cocktails are nothing short of Wow, the wine selection is on point and chosen to pair well with seasonal dishes. The staff is also great and always efficient, happy and polite, they truly care about your experience. They are extremely knowledgeable and make great recommendations. The service is unmatched, they made us feel welcomed and gave us an amazing experience. We are so happy that the indoor dining has opened back up, the ambiance inside is ideal for those who want a romantic night out, but also has plenty of room for larger groups to unwind and enjoy great food. Recommend dishes: The braised beef short rib is absolutely amazing, it melted in our mouths. The braising liquid is nothing short of magic. The cauliflower creme brûlée; you just have to try it. The vanilla and lime posset... order it, there are no words. We can't wait to return and wouldn't hesitate to recommend 25 Lusk. Do yourself a favor and visit this lovely restaurant.

Since it was a lovely day in SF - blue skies and mild weather - my friends and I decided it was a prime opportunity to go to a rooftop bar. While there is no shortage of rooftop bars in SF, especially near the waterfront, we opted for Rooftop 25 (25 Lusk's rooftop bar) because we were looking for a sophisticated yet relaxed place to grab drinks. The beverage menu offers a range of cocktails, wine, and beer, and I ordered the spicy passionfruit margarita, which sounded refreshing and unique. I was not disappointed, as the margarita struck the perfect balance between sweet and spicy. We also ordered some apps to pair with our drinks: the sharp cheddar and jalapeño biscuits with honey butter and pepper jelly were tasty, and the grilled shrimp skewers were incredibly succulent (although a bit difficult to eat cleanly). The overall experience was good - while the rooftop views are better at other venues, the unpretentious ambiance and lush greenery provided a welcoming atmosphere to catch up with friends. The staff was friendly and attentive, and our food and drinks were served quickly. I would definitely recommend this place to anyone looking for a solid rooftop bar.

I've been to many Michelin restaurants in the Bay Area (e.g., Michael Mina, Benu, Commis), but all of which were pretty underwhelming. Despite the fact that 25 Lusk has no stars, their food is very impressive. I'd venture to say they do their dishes better than the likes of Michelin-rated establishments. And, when taking 25 Lusks's prices into consideration, they're simply unbeatable. Every course was packed with intense flavor! My personal favorite was something that wasn't even listed on the menu: the truffle cheesecake. I'm not a big fan of truffle, but I appreciated the intensity of the truffle combined with the saltiness of the cheese. Overall, if you're looking to celebrate an occasion or just want to indulge in fine-dining for no reason at all, 25 Lusk is the place!